Buono Tartufi
About us
The Company
Buono Tartufi has profoundly Italian know-how but with attention to the foreign market, where every single phase of the process is completely studied down to the smallest detail, always and continuously guaranteeing excellent product quality.
Undisputed excellence of Made in Italy, Buono Tartufi has grown over the years, reaching the global market in a short time.
It is the story of a family that has spent its entire life collecting and processing truffle products.
Innovating tirelessly year after year in search of perfection.
There are four truffles used, namely those used in the market: Tuber brumale Vitt, Tuber aestivum Vitt, Tuber uncinatum, Tuber magnatum Pico.
BUONO TARTUFI
Why Chosing us
Uncle Romano, founder of Tartufi D'Autore, was born in 1934 in Piave, a province in the Marche region.
Since his childhood, his greatest passion was to work in the food industry.
When he arrived in Rome, he immediately started working in small food shops, and for the rest of his life he specialised in the search for excellent raw materials.
Slowly he began to build his career and together a large circle of friends, who became like a second family, began to affectionately call him "Uncle".